Chinese Chun Mee, often affectionately referred to as ‘Precious Eyebrows Tea,’ is an unoxidized green tea originating from Jiangxi province but now found throughout China. Its distinctive ‘eyebrow’ shape is achieved through meticulous hand-rolling and pan-frying, delivering a tea with a notable and invigorating astringency.

Unlike other green teas, Chun Mee boasts a crisper, brighter flavour profile – a touch of toastiness with a subtle tanginess, complemented by a lingering sweetness that beautifully balances the overall taste. As with all green teas, Chun Mee is a treasure trove of anti-aging properties, antioxidants, and polyphenols renowned for their cancer-fighting qualities. Given its unoxidized nature, these essential vitamins and nutrients remain locked within the leaves. It’s the ideal choice for a post-dinner palate cleanser, offering both flavour and wellness in every sip.