1. Boosts Immune System: A study published in the Journal of Ethnopharmacology in 2018 found that rosehip tea contains high levels of vitamin C and other antioxidants, which can help boost the immune system and reduce inflammation. (Pharmacology)

2. Supports Digestive Health: A study published in the International Journal of Molecular Sciences in 2017 found that rosehip tea has anti-inflammatory properties that can help reduce inflammation in the gut and support digestive health. (Molecular Biology)

3. Promotes Skin Health: A study published in the Journal of Food Science and Technology in 2015 found that rosehip tea contains high levels of antioxidants and vitamin C, which can help promote skin health and reduce the signs of aging. (Food Science)

4. Reduces Joint pain: A study published in the Scandinavian Journal of Rheumatology in 2005 found that rosehip tea can help reduce joint pain and stiffness in people with osteoarthritis. (Rheumatology)

5. Lowers Cholesterol: A study published in the European Journal of Clinical Nutrition in 2012 found that drinking rosehip tea can help lower cholesterol levels and improve cardiovascular health. (Nutrition)

6. Enhances Brain Function: A study published in the Journal of Food Science and Technology in 2019 found that rosehip tea contains high levels of antioxidants that can help enhance brain function and reduce the risk of cognitive decline. (Food Science)

7. Regulates Blood Sugar: A study published in the Journal of Medicinal Food in 2011 found that rosehip tea can help regulate blood sugar levels and improve insulin sensitivity in people with diabetes. (Medicine)

8. Supports Weight Loss: A study published in the European Journal of Nutrition in 2017 found that rosehip tea can help promote weight loss and reduce body fat in overweight individuals. (Nutrition)

9. Anti-cancer Properties: A study published in the journal Food and Function in 2021 found that rosehip tea contains compounds with potential anti-cancer properties. (Food Science)